Are fruits and vegetables classified differently by scientists and botanists?

In botanical terms, fruits and vegetables are classified differently based on their structures and functions. Fruits are the mature ovary of a flowering plant, which contain seeds inside them. Botanically speaking, vegetables are any other parts of the plant that are not classified as fruits, such as leaves, stems, roots, and even flowers.

On the other hand, in the culinary world, fruits and vegetables are classified based on their taste, texture, and usage in cooking. In this context, fruits are generally considered to be sweet, while vegetables are savory. However, some fruits, such as tomatoes and avocados, are often used as vegetables in cooking.

It is important to note that there can be overlap between the botanical and culinary classifications of fruits and vegetables, leading to confusion. For example, the tomato is classified as a fruit botanically, but is commonly referred to as a vegetable in culinary contexts. Similarly, rhubarb is botanically a vegetable, but is often used as a fruit in cooking.