Are parsnips fruits or vegetables?

Parsnips are vegetables, not fruits. They belong to the same family as carrots and celery, and are similar in appearance to carrots, but with a lighter color. They have a slightly sweet, nutty flavor, and are commonly used in soups, stews, and roasted dishes.

While parsnips are commonly thought of as a root vegetable, they are technically classified as a 'taproot' because they have a single, large, central root. Taproots are the primary root system found in most dicotyledonous plants, and are used to store energy and nutrients.

In summary, parsnips are a type of vegetable that grow underground and have a single, large, central root. They are not fruits, and are often used in savory dishes to add flavor and texture.

Parsnips are vegetables. They are a root vegetable that is closely related to carrots and parsley. They are typically cream-colored and have a sweet, nutty flavor. Parsnips can be eaten raw or cooked, and they are a good source of vitamins and minerals, including vitamin C, vitamin K, and potassium.

The scientific definition of a fruit is a seed-bearing structure that develops from the ovary of a flowering plant, whereas a vegetable is any other plant part, such as roots, leaves, and stems. By this definition, parsnips are vegetables. However, some people may consider parsnips to be fruits because they are sweet and have a similar appearance to carrots. Ultimately, the classification of parsnips as a fruit or vegetable is a matter of personal opinion.