Are radicchio leaves fruits or vegetables?

Radicchio is a leafy vegetable that is often used in salads, sandwiches, and other dishes. While it has a bitter taste and is sometimes confused with red cabbage, it is actually a type of chicory, and its leaves are considered vegetables.

Radicchio is often used in Italian cuisine, and it is a good source of vitamins and minerals, including vitamin K, vitamin C, and potassium. It is also a good source of fiber and antioxidants, which can help promote good health.

While radicchio is generally eaten raw in salads, it can also be cooked in a variety of ways. It can be grilled, roasted, or sautéed, and it is often used as a topping for pizzas and other dishes.

In summary, radicchio leaves are considered vegetables and are not classified as fruits. While they have a bitter taste, they are a nutritious addition to many different types of dishes.