Can Greece or Turkey lay claim to the original halva recipe?

Halva, a sweet and nutty dessert, is a popular treat in Greece, Turkey, and many other countries around the world. The exact origin of halva is not clear, but it is believed to have been invented in the Middle East or the Indian subcontinent. Halva has evolved into many different forms, including the Greek and Turkish versions, which are both delicious but different.

Greek halva, also known as 'halvas', is made primarily from semolina, sugar, olive oil, and water. It has a crumbly texture and is often flavored with vanilla, cinnamon, and almonds. On the other hand, Turkish halva, also known as 'helva', is made from tahini, sugar, and nuts. It has a smoother texture and is often flavored with pistachios or hazelnuts.

As for the question of who invented halva or who has the right to claim the original recipe, it is difficult to say. Halva has been made and enjoyed by many cultures for centuries, and different regions have put their own spin on the recipe. Both Greece and Turkey have their own unique and delicious versions of halva, and it is best to appreciate them both for their own distinct qualities.