Can you suggest an easy recipe for homemade caramel flan?

Easy Homemade Caramel Flan Recipe

If you're looking for an impressive dessert that's easy to make, look no further than homemade caramel flan. This recipe is simple, delicious, and sure to impress your guests!

Ingredients:

• 1 cup granulated sugar
• 4 large eggs
• 1 can (14 oz.) sweetened condensed milk
• 2 cups milk
• 1 tablespoon vanilla extract

Instructions:

1. Preheat your oven to 350°F.
2. Place the sugar in a heavy saucepan over medium heat. Stir constantly until the sugar melts and turns a golden brown color.
3. Immediately pour the melted sugar into a 9-inch round cake pan, tilting the pan to coat the bottom and sides.
4. In a large mixing bowl, beat the eggs until frothy. Add the condensed milk, milk, and vanilla extract, and whisk until well combined.
5. Pour the egg mixture into the caramel-coated pan.
6. Place the pan into a larger baking dish, and fill the larger dish with about 1 inch of hot water.
7. Bake for 45-50 minutes or until a knife inserted into the center comes out clean.
8. Remove the flan from the oven and let it cool to room temperature. Cover and refrigerate for at least 4 hours before serving.
9. When ready to serve, run a knife around the edges of the pan to loosen the flan. Invert the pan onto a serving plate and carefully remove the pan.
10. Slice and serve your homemade caramel flan with whipped cream and berries, if desired.