Do Europeans really eat more cheese than any other culture?

Cheese is a beloved food across the world, and it is true that Europe has a rich tradition of cheese making and consumption. However, the claim that Europeans eat more cheese than any other culture is actually a myth. While Europeans certainly consume a lot of cheese, there are other cultures that eat even more.

According to a report by the International Dairy Federation, the top cheese-consuming countries per capita are actually Iceland, Finland, and Sweden. Other countries that consume a lot of cheese include the United States, Canada, Australia, and Argentina.

That being said, cheese is an important part of many European cuisines, and there are a wide variety of cheeses that originate from different European countries. In France, for example, there are over 400 different types of cheese, each with its own unique flavor and texture. Italy is famous for its Parmesan, mozzarella, and Gorgonzola cheeses, while Switzerland is known for its Emmental and Gruyere.

Yes, Europeans do eat more cheese than any other culture. According to a report by the International Dairy Federation, the top 10 countries for cheese consumption per capita in 2014 are:

1. France – 57.9 pounds per year
2. Germany – 53.2 pounds per year
3. Luxembourg – 53.2 pounds per year
4. Iceland – 53.2 pounds per year
5. Greece – 51.5 pounds per year
6. Finland – 49.5 pounds per year
7. Italy – 48 pounds per year
8. Switzerland – 48 pounds per year
9. Estonia – 45.8 pounds per year
10. Netherlands – 42.7 pounds per year

The United States, which produces the most cheese in the world, falls outside the top 10 in per-capita consumption at 34.1 pounds per year.

There are a few reasons why Europeans eat so much cheese. One reason is that cheese is a staple food in many European cuisines. Cheese is often used in appetizers, main courses, and desserts. It is also a popular ingredient in sandwiches and pizzas.

Another reason why Europeans eat so much cheese is that it is a good source of protein and calcium. Cheese is also a relatively affordable food, which makes it accessible to people of all income levels.

Finally, Europeans simply enjoy the taste of cheese. There are many different types of cheese available, each with its own unique flavor. This variety allows Europeans to find a cheese that they enjoy, and to enjoy it in many different ways.