Do people in Austria really love schnitzel?

Schnitzel is a popular dish in Austria and it is considered a part of the country's culinary heritage. The traditional Austrian schnitzel is made from thin slices of veal which are coated in breadcrumbs and then fried until crispy. It is usually served with a side of potato salad or fries.

Although schnitzel is traditionally made from veal, other meats like chicken, pork, and turkey can also be used. The dish has become so popular in Austria that it is now served in most restaurants across the country. Schnitzel is not only a staple dish in Austria, but it is also popular in other countries like Germany, Switzerland, and Hungary.

The popularity of schnitzel in Austria can be attributed to several factors. One reason is that it is a simple dish to make, and it is relatively inexpensive compared to other meat dishes. Additionally, schnitzel has a universal appeal and is enjoyed by people of all ages. The dish can also be easily adapted to suit different tastes by adding various spices and ingredients.