Do people in Belgium really love waffles?

Belgium is often associated with waffles, but the reality is a bit more nuanced. While waffles are certainly a beloved treat in Belgium, they are not the national obsession that many people assume them to be.

In fact, there are actually two main types of waffles in Belgium: Brussels waffles (or gaufres de Bruxelles) and Liège waffles (or gaufres de Liège). Brussels waffles are rectangular and have a crisp exterior and a light, fluffy interior. They are typically served with powdered sugar or whipped cream, but other toppings like strawberries, chocolate sauce, or ice cream can also be added. Liège waffles are smaller, denser, and sweeter than Brussels waffles. They are made with chunks of pearl sugar that caramelize when the waffles are cooked, giving them a crispy, crunchy texture.

While waffles are certainly a popular treat in Belgium, they are not the only food that Belgians love. Belgian cuisine is actually quite diverse, and includes a variety of dishes that are influenced by French, Dutch, and German cuisine. Some other Belgian foods that are worth trying include Belgian fries (frites), mussels (moules), and chocolate. Beer is also a major part of Belgian culture, with over 1,500 different beers produced in the country.

So while it is true that waffles are a beloved treat in Belgium, they are just one part of a rich and diverse food culture. If you are visiting Belgium, be sure to try some of the other delicious foods and drinks that the country has to offer.