Do people in China really use chopsticks to eat everything or is that just a stereotype?

It is true that chopsticks are commonly used in China for eating, but it is a stereotype to say that people in China use chopsticks to eat everything. While chopsticks are the primary eating utensil in many parts of Asia, including China, their use is not universal. In fact, forks and spoons are commonly used in China as well, especially for eating soup or rice dishes.

That being said, chopsticks are still an important part of Chinese culture and dining etiquette. There are rules for using chopsticks, such as not using them to point at someone or to spear food, and not leaving them sticking upright in a bowl of rice, which is considered bad luck. Proper chopstick etiquette is seen as a sign of good breeding and good manners in China.

It's worth noting that chopsticks are also used in other Asian countries, such as Japan and Korea, but the style and length of the chopsticks may differ. In Korea, for example, chopsticks are typically made of metal, while in China and Japan, they are typically made of bamboo or wood.