Do people in Latvia really eat lots of smoked fish?

Yes, people in Latvia do eat a lot of smoked fish, and it is an important part of the country's food culture. In fact, smoked fish is considered a traditional food in Latvia and is often eaten as a snack or used as an ingredient in many traditional dishes.

The most commonly smoked fish in Latvia is eel, which is often smoked using alder wood. Other popular types of smoked fish include sprats, herring, and salmon. Smoked fish is typically served with bread, potatoes, or in a salad, and is often accompanied by beer or vodka.

The popularity of smoked fish in Latvia can be traced back to its geography and history. Latvia is located on the coast of the Baltic Sea, which has long been a source of fish for the country's people. Smoking fish was a traditional way of preserving it for the winter months when fresh fish was harder to come by.

Today, smoked fish is still an important part of Latvia's food culture, and it is enjoyed by locals and visitors alike.