Do the French really eat frogs and snails all the time?

The French are known for their gastronomic culture and diverse culinary traditions. While dishes like frog legs and snails do appear on menus in France, they aren't necessarily consumed as frequently as some may believe. In fact, fewer than 40% of French people eat snails on a regular basis, and frog legs are considered more of a specialty item.

Despite their relatively low consumption rates, both dishes hold a significant place in French cuisine. Snails, also known as escargots, are often cooked in garlic butter and served in their shells as an hors d'oeuvre or appetizer. Frog legs are typically prepared in a similar fashion as chicken, either breaded and fried or baked in a sauce.

It's worth noting that the French have a diverse range of traditional foods and delicacies, and while frog legs and snails may be intriguing to some, they are just a couple of many options available.