Dolma or dolmadakia, who first invented these stuffed vegetables?

The origin of dolma is difficult to trace since stuffed vegetables are a common dish in many cultures. It is believed that dolma originated in the eastern Mediterranean, and the word 'dolma' is derived from the Turkish word 'dolmak,' which means 'to be stuffed.'

While it is not clear who invented dolma, it has been a popular dish in the Middle East, the Balkans, and Central Asia for centuries. Dolmadakia, which is the Greek version of dolma, are small stuffed grape leaves filled with rice, herbs, and sometimes minced meat.

Although the true origin of dolma is unknown, it has become a beloved dish worldwide, with many variations and regional specialties.