How can I make a scrumptious and hearty chicken pot pie?

If you're looking for a delicious and hearty comfort food, chicken pot pie is the perfect dish to make. Here is a simple recipe that will guide you in making a scrumptious and filling chicken pot pie.

Ingredients:

• 1 lb cooked chicken, shredded or diced
• 2 cups frozen mixed vegetables (peas, carrots, green beans, corn)
• 1/2 cup butter
• 1/2 cup chopped onion
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon celery seed
• 1 3/4 cups chicken broth
• 2/3 cup milk
• 2 pie crusts (store-bought or homemade)

Instructions:

1. Preheat oven to 425°F (220°C).
2. In a saucepan, melt butter over medium heat. Add chopped onion and sauté until onion is translucent.
3. Stir in flour, salt, pepper, and celery seed until well mixed.
4. Gradually stir in chicken broth and milk until mixture boils and thickens.
5. Stir in cooked chicken and frozen mixed vegetables, and remove from heat.
6. Place one pie crust in a 9-inch pie dish. Pour chicken mixture into the crust.
7. Place the second pie crust on top of the mixture. Seal the edges and cut several slits in the top crust to allow steam to escape.
8. Bake for 30 to 35 minutes, or until the crust is golden brown.

This recipe serves 6 to 8 people, making it perfect for a family dinner or a potluck party. You can also customize the recipe by adding your own favorite vegetables or seasonings to the mixture.

Enjoy your scrumptious and hearty chicken pot pie!