How can I make an authentic Mexican enchilada dish?

Enchiladas are a classic Mexican dish that is enjoyed all over the world. The dish consists of a tortilla stuffed with a filling, typically meat or beans, and covered in a rich sauce. The sauce used for the enchiladas is what gives them their distinct flavor, and making an authentic sauce is key to creating a delicious dish.

To make authentic Mexican enchiladas, start by preparing the sauce. You will need dried chiles, garlic, onion, cumin, oregano, and chicken or vegetable broth. Remove the stems and seeds from the chiles, then toast them in a dry pan until they are fragrant. Next, sauté the garlic and onion until soft, then add the chiles, cumin, and oregano. Cook for a few minutes, then add the broth and simmer for 20 minutes. Once the sauce is ready, set it aside and prepare the filling.

For the filling, you can use cooked shredded chicken or cooked beans. Add some chopped onion, garlic, and spices to the filling for extra flavor. Warm up the tortillas and dip each one into the sauce. Place the filling in the center of the tortilla and roll it up. Place the enchiladas in a baking dish, cover with the remaining sauce, and sprinkle with cheese. Bake in the oven for 20-25 minutes or until the cheese is melted and bubbly.

Once the enchiladas are ready, top with your favorite garnishes, such as chopped cilantro, diced onion, or sliced avocado. Serve hot and enjoy!