How can I make my own chicken stock from scratch?

Homemade Chicken Stock Recipe

Making your own chicken stock from scratch is easy and requires just a few simple ingredients. Follow these simple steps:

• Place a whole chicken, chicken bones, or a combination of both into a large pot.
• Add vegetables like onions, carrots, and celery to the pot. You can also add herbs like thyme and bay leaves.
• Add water to cover the ingredients in the pot.
• Bring the mixture to a boil, then reduce the heat to low and let it simmer for 3-4 hours.
• Remove the pot from the heat and let it cool for a few minutes.
• Strain the stock through a fine-mesh strainer into a large bowl or another pot.
• Discard the solids and let the stock cool to room temperature.
• Transfer the stock to airtight containers and refrigerate for up to 1 week or freeze for up to 3 months.