How can I use fennel in my cooking?

Fennel is a flavorful and versatile herb that can be used in a variety of dishes. Here are a few tips for cooking with fennel:

• Fennel can be eaten raw or cooked.
• It has a slightly sweet and anise-like flavor that pairs well with citrus and other herbs like thyme and parsley.
• Fennel bulb can be roasted, sautéed, grilled, or even shaved raw into salads for a refreshing crunch.
• Fennel seeds can be used in spice blends or added to soups and stews to add depth of flavor.
• Fennel fronds make a great garnish and can be used like an herb in dishes like seafood and pasta.

Here are a few delicious fennel recipes to try:

• Fennel and Orange Salad
• Roasted Fennel with Parmesan
• Fennel and Tomato Soup
• Grilled Fennel with Lemon and Garlic
• Pasta with Fennel and Sausage