How can I use Swiss chard in my cooking?

Swiss chard is a versatile and healthy leafy green that can be used in a variety of dishes. Here are five delicious ways to incorporate Swiss chard into your cooking:

• Sauteed Swiss Chard: Heat olive oil in a pan, add chopped garlic and onion, and saute Swiss chard until tender. Add a pinch of salt and pepper to taste.
• Swiss Chard Omelet: Add sauteed Swiss chard to your favorite omelet recipe for a nutritious and delicious breakfast.
• Swiss Chard Chips: Toss Swiss chard leaves with olive oil, salt, and pepper, and bake in the oven until crispy for a healthy and tasty snack.
• Swiss Chard and White Bean Soup: Cook onion, garlic, and celery in a pot, add chicken or vegetable broth, canned white beans, and chopped Swiss chard. Simmer until the Swiss chard is tender.
• Swiss Chard Pesto: Blend Swiss chard leaves with garlic, parmesan cheese, pine nuts, and olive oil for a tasty pesto sauce that can be used on pasta or as a dip.