How do I make my own pasta from scratch?

Making pasta from scratch is a fun and rewarding experience that anyone can enjoy. With just a few simple ingredients, you can make delicious, fresh pasta that is sure to impress your friends and family. Here's a step-by-step guide:

• Ingredients: 2 cups all-purpose flour, 3 large eggs, 1/2 tsp salt
• On a clean work surface, pile the flour and make a well in the center. Crack the eggs into the well, add the salt, and beat the eggs lightly with a fork.
• Gradually start to mix the flour into the eggs until the dough comes together. Knead the dough for 8-10 minutes, or until it is smooth and elastic.
• Wrap the dough in plastic wrap and let it rest for at least 30 minutes. This will make it easier to roll out the dough.
• When you're ready to roll out the dough, cut it into four equal pieces. Flatten one piece of dough with the palm of your hand, and roll it through a pasta machine on the widest setting. Fold the dough in half, and roll it through the machine again. Repeat this process, gradually increasing the setting on the pasta machine, until the dough is the desired thickness.
• Once you've rolled out all of the dough, you can cut it into the desired shape. Fettuccine and spaghetti are popular choices. Hang the pasta over a drying rack or lay it out on a clean kitchen towel to dry for at least an hour before cooking.
• When you're ready to cook the pasta, bring a large pot of salted water to a boil. Add the pasta and cook for 2-3 minutes, or until it is al dente. Serve with your favorite sauce and enjoy!