How do you cook a delicious Thanksgiving turkey?

Cooking a delicious Thanksgiving turkey requires some preparation and patience, but the end result is worth it. Here are some tips for making your turkey the star of your holiday meal:

• Start by selecting a fresh or thawed turkey that is the appropriate size for your gathering. Plan on 1 to 1.5 pounds of turkey per person.
• Brine your turkey for added flavor and moisture. You can use a store-bought brine or make your own using a mixture of water, salt, sugar, and herbs. Brine for at least 12 hours before cooking.
• Preheat your oven to 325°F. Pat the turkey dry and season with your desired seasonings, such as salt, pepper, garlic powder, and herbs.
• Place the turkey on a roasting rack in a roasting pan. Add some water or chicken broth to the bottom of the pan to prevent the drippings from burning.
• Cover the turkey loosely with foil and roast for 13-15 minutes per pound. Baste the turkey with melted butter or its own juices every 30 minutes.
• Remove the foil during the last 30 minutes of cooking to allow the skin to brown and crisp up.
• Check the internal temperature of the turkey using a meat thermometer. The turkey is done when the temperature reaches 165°F in the thickest part of the thigh.
• Let the turkey rest for 20-30 minutes before carving to allow the juices to redistribute.