How do you cook a perfect chicken fajitas?

Chicken fajitas are a delicious and flavorful Mexican dish that are easy to make at home. Here is a step-by-step guide to cooking perfect chicken fajitas:

• Step 1: Marinate the chicken. Cut boneless, skinless chicken breasts into thin strips and marinate in a mixture of olive oil, lime juice, garlic, cumin, chili powder, and salt for at least 30 minutes.
• Step 2: Cook the vegetables. Heat a large skillet over medium-high heat and add sliced onions and bell peppers. Cook until the vegetables are slightly softened, but still have some crunch, about 5-7 minutes. Remove the vegetables from the skillet and set aside.
• Step 3: Cook the chicken. Add the marinated chicken to the same skillet and cook until browned and cooked through, about 5-7 minutes.
• Step 4: Combine the chicken and vegetables. Return the cooked vegetables to the skillet with the chicken and stir to combine.
• Step 5: Serve the chicken fajitas. Warm tortillas in the microwave or on the stove, and serve with the chicken and vegetable mixture. Top with your favorite toppings, such as salsa, sour cream, and guacamole.

By following these simple steps, you can create delicious and flavorful chicken fajitas at home.

Note: You can also use steak, shrimp, or tofu instead of chicken for a different twist on this classic dish.