How do you cook a perfect roast beef?

Roast beef is a classic dish that is often served during special occasions. Cooking the perfect roast beef requires careful attention to time, temperature, and preparation. Here are some tips to help you achieve a perfectly cooked roast beef:

• Choose the right cut of meat: The best cuts for roasting are the rib, sirloin, and tenderloin. Look for meat that is evenly marbled with fat for the juiciest results.
• Season it well: Rub your roast with salt, pepper, and any additional seasonings you like. Some popular options include garlic, rosemary, and thyme.
• Preheat your oven: It's important to preheat your oven to a high temperature (around 450°F) to sear the meat and lock in the juices.
• Use a meat thermometer: To ensure that your roast is cooked to the perfect temperature, use a meat thermometer. For medium-rare, aim for an internal temperature of 135°F.
• Let it rest: Once your roast is cooked, let it rest for 10-15 minutes before slicing. This allows the juices to redistribute throughout the meat, resulting in a more tender and flavorful roast.