How do you make a flavorful chicken tikka masala?

To make a flavorful chicken tikka masala, first marinate the chicken in a mixture of yogurt, spices, and lemon juice. Then, cook the chicken until it is tender and slightly charred. In a separate pan, cook onions, garlic, ginger, and spices until fragrant, then add tomato puree and cream to create a rich and creamy sauce. Add the cooked chicken to the sauce and let it simmer for a few minutes to allow the flavors to meld together.

Some key spices used in chicken tikka masala include cumin, coriander, turmeric, paprika, and garam masala. Adjust the amount of spices to your personal taste preferences. Serve the chicken tikka masala over rice and garnish with fresh cilantro if desired.