How do you properly store fruits and vegetables to maintain their freshness?

Properly storing fruits and vegetables can help extend their freshness and prevent spoilage. Here are some tips for storing common fruits and vegetables:

• Apples: Store in a cool, dark place away from other fruits and vegetables.
• Bananas: Keep at room temperature and away from other fruits and vegetables. To slow ripening, wrap the stem in plastic wrap.
• Berries: Store in the refrigerator in their original container or a ventilated container lined with paper towels to absorb moisture.
• Broccoli: Store in a ventilated bag in the refrigerator.
• Carrots: Remove the tops and store in a plastic bag in the refrigerator.
• Citrus fruits: Store at room temperature away from other fruits and vegetables.
• Leafy greens: Store in a ventilated bag in the refrigerator with a damp paper towel to maintain moisture.
• Potatoes: Store in a cool, dark place away from other fruits and vegetables.

Overall, storing fruits and vegetables in the proper conditions can help to maintain their freshness and flavor, while also reducing waste and saving money.