How is Spanish cuisine different from other Mediterranean cuisines?

Spanish cuisine is known for its bold flavors, fresh ingredients, and diverse regional specialties. While it shares some similarities with other Mediterranean cuisines, such as Italian and Greek, Spanish cuisine has its own unique characteristics that set it apart.

One of the key differences is the prominent use of olive oil in Spanish cooking. Spanish olive oil is known for its high quality and is used in everything from frying to dressings to bread dips. Additionally, Spanish cuisine is known for its focus on seafood, due to the country's long coastline, with popular dishes like paella and bacalao (salt cod).

Another distinguishing factor is the use of smoked paprika (pimentón) and saffron, which give many Spanish dishes their distinctive flavor and color. Spanish cuisine also features a wide variety of cured meats, such as chorizo and jamón ibérico, which are often served as tapas (small plates) alongside other dishes.

Regional specialties are also a big part of Spanish cuisine, with each region having its own unique dishes and ingredients. For example, the cuisine of Catalonia in the northeast is heavily influenced by French and Mediterranean flavors, while the Basque Country in the north is known for its pintxos (a type of tapa) and seafood.

In comparison, Italian cuisine is known for its pasta dishes and tomato-based sauces, while Greek cuisine features a lot of grilled meats and feta cheese. Overall, while Spanish cuisine shares some similarities with other Mediterranean cuisines, its focus on olive oil, seafood, smoked paprika, and regional specialties make it a distinct and flavorful culinary tradition.