How long can cooked cabbage be left unrefrigerated?
It is important to follow proper food safety practices to prevent foodborne illnesses. Cooked cabbage should not be left unrefrigerated for more than 2 hours. If the temperature is above 90°F (32°C), then the safe time limit decreases to only 1 hour. After this time, cooked cabbage should be discarded to prevent the growth of harmful bacteria.
When storing cooked cabbage, it should be placed in an airtight container and refrigerated at a temperature of 40°F (4°C) or below. It can be stored in the refrigerator for up to 4 days.
It is important to note that these guidelines apply to cooked cabbage, not raw cabbage. Raw cabbage can be left unrefrigerated for a short period of time without risk of spoilage.
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