Is the original kebab Greek or Turkish?

The kebab is a popular dish in many parts of the world and it has a rich history that spans centuries and countries. While the origins of the kebab are not entirely clear, it is widely believed that the dish originated in the Middle East and Central Asia.

There are many different types of kebabs, including Greek and Turkish versions. In Greece, the kebab is called gyros, which is made from meat that is roasted on a vertical spit and then sliced thinly. Gyros is typically served in a pita bread with tomato, onion, and tzatziki sauce.

In Turkey, the most popular type of kebab is the doner kebab, which is also made from meat that is roasted on a vertical spit. The meat is typically served in a pita bread with lettuce, tomato, onion, and yogurt sauce.

While both Greece and Turkey have their own versions of the kebab, it is difficult to determine the exact origin of the dish. Kebab-like dishes have been found in ancient Persian, Greek, and Turkish texts, and it is believed that the dish was likely spread throughout the region through trade and conquest.

Therefore, it is safe to say that the kebab is not exclusively Greek or Turkish, but rather a dish with a long and complex history that is enjoyed by many cultures around the world.