Loukoum or loukoumi, who first created this sweet delight?

Loukoum, also known as Turkish delight or Greek delight, is a sweet treat that has been enjoyed for centuries. The origin of loukoum is a subject of debate, as it is claimed by multiple cultures in the Middle East and the Balkans.

One theory suggests that loukoum was created by a Turkish confectioner named Bekir Effendi in the late 1700s. According to this theory, Bekir Effendi experimented with a variety of ingredients, including sugar, cornstarch, and flavorings, to create the perfect confection. Bekir Effendi eventually opened a confectionery in Istanbul, where he sold his famous Turkish delight to the masses.

Another theory suggests that loukoum was actually created in the Middle East, and was later introduced to Europe by the Ottomans. Some historians believe that loukoum was originally made with honey and dates, and that it was later adapted to include sugar and other ingredients.

Regardless of its origins, loukoum has become a beloved treat in many countries, and is enjoyed by people of all ages. Today, loukoum is made in a variety of flavors, including rosewater, lemon, orange, and pistachio. It is often served with tea or coffee, and is a staple of Middle Eastern cuisine.