Tzatziki and cacık, who can claim these yogurt-based dips?

Tzatziki and cacık are two popular yogurt-based dips that have been enjoyed in Greece and Turkey respectively for centuries. Both dips share a similar base of yogurt and cucumber, but they differ in their use of herbs and spices.

Tzatziki is a Greek dip that is typically made with yogurt, cucumbers, garlic, dill, and olive oil. The yogurt used in tzatziki is usually strained to give it a thicker consistency. It is commonly served as a sauce for gyros, souvlaki, and other grilled meats.

Cacık, on the other hand, is a Turkish dip that is also made with yogurt and cucumbers, but it includes the addition of mint and dill, as well as olive oil, lemon juice, and garlic. The yogurt used in cacık is not typically strained, giving it a more liquid consistency. It is often served as a side dish or appetizer, alongside grilled meats, bread, or vegetables.

Although both dips share similarities, the differences in the herbs and spices used give each dip its unique flavor and texture. Tzatziki and cacık are both delicious yogurt-based dips that are enjoyed by many around the world.