What are popular Chinese street foods to try in Beijing?

Beijing is famous for its vibrant street food scene, where you can find a diverse range of Chinese delicacies. Here are some of the popular Chinese street foods that you should try when visiting Beijing:

• Jianbing: a Chinese-style crepe made with egg, flour, and various fillings such as pickles, crispy wonton, and scallions.
• Baozi: steamed buns filled with various savory fillings such as pork, beef, vegetables, and sometimes sweet fillings like red bean paste or lotus seed paste.
• Yangrou Chuan: lamb skewers marinated with cumin, salt, and chili powder and grilled to perfection.
• Mala Tang: a spicy and numbing hot pot soup that you can customize with your favorite ingredients like vegetables, meat, and seafood.
• Sheng Jian Bao: similar to baozi, but the buns are pan-fried instead of steamed, giving them a crispy bottom.

Other popular street foods to try in Beijing include roujiamo, jiaozi, tanghulu, and more.

Be sure to visit Wangfujing Snack Street, one of the most popular street food destinations in Beijing, to explore more local delicacies.

Beijing is a city with a rich culinary history, and its street food scene is no exception. From savory crepes to spicy noodles, there's something for everyone to enjoy. Here are some of the most popular Chinese street foods to try in Beijing:

• Jianbing: Jianbing is a savory crepe made with a batter of mung bean flour and wheat flour. It's typically topped with an egg, bean sprouts, scallions, and cilantro, and then fried to perfection.
• Youtiao: Youtiao are fried dough sticks that are often served for breakfast with soy milk or soup. They're crispy on the outside and soft on the inside, and they make for a delicious and filling snack.
• Tanghulu: Tanghulu are candied fruits that are popular during the winter months. They're made by skewering fruits like hawthorn berries, grapes, or apples and then coating them in a sweet syrup.
• Chao long bao: Chao long bao are soup dumplings that are filled with pork and broth. They're typically served in a bamboo steamer and are best eaten when they're still hot.
• Niu rou mian: Niu rou mian is a noodle dish made with hand-pulled noodles and a rich beef broth. It's typically topped with ground beef, scallions, and cilantro.
• Jiaozi: Jiaozi are dumplings that can be filled with a variety of ingredients, such as pork, beef, shrimp, or vegetables. They're typically boiled or steamed and then served with a dipping sauce.
• Bing guo: Bing guo are pancakes that are typically filled with sweet or savory fillings. They're a popular street food snack and can be found all over Beijing.
• Huoguo: Huoguo is a hot pot dish that's made with a variety of meats, vegetables, and noodles. It's a popular dish for sharing with friends and family.
• Shaomai: Shaomai are steamed dumplings that are filled with pork, shrimp, or vegetables. They're typically served with a dipping sauce.
• Douzhi: Douzhi is a type of soy milk that's often served with sweet or savory toppings. It's a popular breakfast and snack food in Beijing.

These are just a few of the many delicious Chinese street foods that you can try in Beijing. With so many options to choose from, you're sure to find something to your taste.