What are some common fusion cuisine spice blends?

Fusion cuisine is a culinary trend that mixes ingredients and culinary techniques from different cultures. One of the characteristics of fusion cuisine is the use of diverse spices from different parts of the world. Some of the most common spice blends used in fusion cuisine include:

• Garam Masala: This blend of spices is commonly used in Indian cuisine, but it can also be found in fusion dishes. It usually contains cinnamon, cardamom, cloves, and cumin.
• Chinese Five Spice: This blend is commonly used in Chinese cuisine, but it can also be found in fusion dishes. It usually contains cinnamon, cloves, fennel, star anise, and Szechuan peppercorns.
• Ras El Hanout: This blend of spices is commonly used in Moroccan cuisine, but it has also been used in fusion dishes. Its ingredients may include cardamom, cinnamon, cumin, paprika, coriander, turmeric, and ginger.

Other popular spice blends used in fusion dishes include Baharat, Za'atar, and Harissa.