What are some easy and tasty recipes for a vegetarian stir-fry?
Stir-fries are an easy and healthy way to enjoy a delicious vegetarian meal. Here are five easy and tasty vegetarian stir-fry recipes:
- Vegetable Stir-Fry: This classic stir-fry is made with a variety of colorful vegetables like bell peppers, onions, broccoli, and carrots. Toss them in a flavorful sauce made with soy sauce, ginger, garlic, and sesame oil. Serve over rice or noodles.
- Tofu and Vegetable Stir-Fry: This protein-packed stir-fry is made with marinated tofu, broccoli, bell peppers, and snap peas. The sauce is made with hoisin sauce, soy sauce, and chili paste.
- Mushroom and Bok Choy Stir-Fry: This stir-fry is made with earthy mushrooms and crunchy bok choy. The sauce is made with soy sauce, ginger, and garlic.
- Cauliflower Rice Stir-Fry: This low-carb stir-fry uses cauliflower rice instead of traditional rice. Toss in your favorite vegetables and protein, and top with a flavorful sauce.
- Thai Basil Stir-Fry: This flavorful stir-fry is made with Thai basil, tofu, and a variety of colorful vegetables like red bell pepper, carrots, and snap peas. The sauce is made with soy sauce, fish sauce, and chili paste.
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