What are some fusion cuisine dishes that use ancient grains?

Fusion cuisine has become increasingly popular over the years, and many chefs have started incorporating ancient grains into their dishes for their unique texture and health benefits. Here are some fusion cuisine dishes that use ancient grains:

• Ancient Grain Salad: This dish combines a variety of ancient grains such as quinoa, farro, and freekeh with fresh vegetables and a light dressing.
• Grain Bowl: A grain bowl typically includes a mix of ancient grains, roasted vegetables, and a protein such as grilled chicken or tofu. It can be customized with various sauces and toppings to create a unique dish.
• Barley Risotto: Instead of using traditional Arborio rice, barley is used to create a creamy, hearty risotto. This dish can be customized with various herbs and vegetables for added flavor.
• Farro Fried Rice: Farro can be used as a substitute for rice in this popular dish. The grain is cooked with vegetables, eggs, and soy sauce to create a healthy, delicious meal.
• Quinoa Tabbouleh: Tabbouleh is typically made with bulgur wheat, but quinoa can be used as a gluten-free alternative. The dish is packed with fresh herbs, vegetables, and a tangy lemon dressing.

Ancient grains not only add flavor and texture to fusion cuisine dishes, but they are also packed with nutrients such as fiber and protein. Chefs are continuing to experiment with ancient grains to create unique and healthy dishes.