What are some popular Jordanian food options in Abu Dhabi?
Jordanian food is known for its rich and diverse flavors, influenced by the country's location at the crossroads of Asia, Africa, and Europe. In Abu Dhabi, there are several restaurants that serve popular Jordanian dishes. Some of the most popular options include:
- Mansaf: A traditional Jordanian dish made with lamb or chicken, cooked in yogurt and served over rice.
- Makloubeh: A rice dish made with meat, eggplants, potatoes, and tomatoes, cooked in a pot and served flipped upside down.
- Galayet bandora: A tomato and onion stew, typically served with pita bread.
- Fatteh: A chickpea and bread dish, topped with yogurt, tahini, and pine nuts.
- Kanafeh: A dessert made with shredded phyllo dough, stuffed with sweet cheese, and drizzled with syrup and pistachios.
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