What are some popular Moroccan food options in Abu Dhabi?

Moroccan cuisine is popular all around the world for its unique flavors and textures. Abu Dhabi, the capital city of the UAE, has a diverse culinary scene that includes many Moroccan restaurants serving traditional dishes.

One of the most popular Moroccan dishes is tagine, a slow-cooked stew made with meat or fish, vegetables, and spices. It is usually served with couscous, which is a type of pasta made from semolina. Another popular Moroccan dish is harira, a soup made with tomatoes, lentils, chickpeas, and spices. It is usually served during Ramadan, the holy month of fasting for Muslims.

Moroccan restaurants in Abu Dhabi also serve other popular dishes such as pastilla, a savory pastry filled with chicken, almonds, and eggs, and mechoui, a roasted lamb dish. For dessert, Moroccan sweets such as baklava and chebakia are popular choices.

If you are looking to try Moroccan food in Abu Dhabi, some popular restaurants include Al Barza Restaurant, Leila Moroccan and Lebanese Cuisine, and Marrakesh Moroccan Restaurant. These restaurants offer a range of Moroccan dishes and are highly recommended by locals and tourists alike.