What are some tips for cooking for a large group?

Cooking for a large group can be daunting, but with a few tips and tricks, it can be a breeze. Here are some tips for cooking for a large group:

• Plan ahead: Make a detailed menu and grocery list. This will help you stay organized and avoid last-minute stress.
• Keep it simple: Don't try to make too many complicated dishes. Stick to simple recipes that can be easily scaled up.
• Use your oven: Your oven is your friend when cooking for a large group. It can hold a lot of food and keep it warm until you're ready to serve.
• Prep ahead: Chop vegetables, measure ingredients, and marinate meats ahead of time. This will save you time and stress on the day of the event.
• Delegate: Don't be afraid to ask for help. Enlist friends or family members to help with cooking, serving, and cleanup.
• Keep it hot: Use chafing dishes, slow cookers, or warming trays to keep food at a safe and enjoyable temperature.
• Have fun: Cooking for a large group can be stressful, but it can also be a lot of fun. Enjoy the process and don't be afraid to experiment with new recipes.