What are some tips for making a classic baked macaroni and cheese?
Macaroni and cheese is a classic comfort food that many people enjoy. When it comes to baked mac and cheese, there are a few tips that can help you make it perfectly:
- Choose the right pasta. Elbow macaroni is the classic choice, but other short pasta shapes like penne or cavatappi can work too.
- Make a roux for the cheese sauce. A roux is a mixture of flour and butter that helps thicken the sauce. Cook the roux until it is a light brown color before adding milk.
- Use good quality cheese. A blend of cheddar and Gruyere makes for a rich and flavorful sauce. Shred the cheese yourself for the best melt.
- Add seasonings to taste. Mustard powder, garlic powder, and paprika are classic additions to mac and cheese.
- Bake until golden brown. For a crispy top, sprinkle breadcrumbs over the mac and cheese before baking.
By following these tips, you can create a delicious and satisfying classic baked macaroni and cheese.
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