What are some tips for making a classic baked macaroni and cheese?

Macaroni and cheese is a classic comfort food that many people enjoy. When it comes to baked mac and cheese, there are a few tips that can help you make it perfectly:

• Choose the right pasta. Elbow macaroni is the classic choice, but other short pasta shapes like penne or cavatappi can work too.
• Make a roux for the cheese sauce. A roux is a mixture of flour and butter that helps thicken the sauce. Cook the roux until it is a light brown color before adding milk.
• Use good quality cheese. A blend of cheddar and Gruyere makes for a rich and flavorful sauce. Shred the cheese yourself for the best melt.
• Add seasonings to taste. Mustard powder, garlic powder, and paprika are classic additions to mac and cheese.
• Bake until golden brown. For a crispy top, sprinkle breadcrumbs over the mac and cheese before baking.

By following these tips, you can create a delicious and satisfying classic baked macaroni and cheese.