What are the best types of tomatoes for making sauce?

When it comes to making sauce, the type of tomatoes you use can make a big difference in the flavor and texture of the final product. While you can use any variety of tomatoes to make sauce, there are a few types that are especially well-suited to this purpose.

• San Marzano: These Italian tomatoes are known for their sweet, rich flavor and low acidity. They're a favorite among chefs and home cooks alike for making tomato sauce, as they cook down easily and are packed with flavor.
• Roma: Also known as plum tomatoes, Romas are oblong in shape and have a meaty texture and a low water content, which makes them ideal for sauce. They have a sweet, slightly acidic flavor that pairs well with many other ingredients.
• Amish Paste: These heirloom tomatoes have a dense, meaty texture and a sweet flavor that makes them a great choice for sauce. They're especially well-suited to long, slow cooking methods, which allow their flavor to fully develop.

Ultimately, the best type of tomato for sauce depends on your personal preference and the recipe you're using. Experimenting with different types of tomatoes can be a fun way to discover new flavor profiles and find your perfect sauce.