What are the best vegetables for grilling?
Grilling vegetables can be a healthy, delicious, and satisfying way to enjoy the fresh flavors of summer. Here are some of the best vegetables to grill:
- Bell peppers: Cut into large pieces, bell peppers are perfect for grilling. They can be used in salads, sandwiches, or eaten on their own.
- Zucchini: Cut lengthwise or into rounds, zucchini is a great vegetable to grill. You can also try it on skewers with other vegetables.
- Asparagus: Grill asparagus spears for a quick and tasty side dish. Brush with olive oil and season with salt and pepper before grilling.
- Corn: Grilled corn on the cob is a classic summer dish. Soak the corn in water for a few minutes before grilling to keep the husks from burning.
- Eggplant: Slice eggplant and grill until tender. Drizzle with olive oil and balsamic vinegar for a delicious side dish.
Other great vegetables for grilling include mushrooms, onions, tomatoes, and sweet potatoes. Just be sure to brush them with oil and season them well before grilling to bring out their natural flavors.
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