What is Greek cuisine like?

Greek cuisine is known for its flavorful and fresh ingredients, simple cooking techniques, and healthy dishes. It is heavily influenced by the Mediterranean diet and focuses on using ingredients that are in season and locally sourced. The cuisine is characterized by its use of olive oil, fresh herbs, vegetables, and seafood.

Some of the most popular dishes in Greek cuisine include moussaka, a dish made with layers of eggplant, potatoes, and minced meat; souvlaki, skewered meat that is grilled and served with pita bread and tzatziki sauce; and spanakopita, a savory pie made with spinach and feta cheese.

Greek cuisine also includes a variety of appetizers, known as meze, which are typically served with ouzo, a popular Greek liquor. Meze dishes can include feta cheese, olives, dolmades (stuffed grape leaves), and tzatziki (a yogurt and cucumber dip).

Greek desserts are often made with honey, nuts, and phyllo pastry. Some of the most popular desserts include baklava, a sweet pastry made with layers of phyllo and chopped nuts, and loukoumades, fried dough balls that are served with honey syrup and cinnamon.