What is the famous Spanish dish paella made of?

Paella is a traditional Spanish dish that is typically made with short-grain white rice, saffron, olive oil, vegetables, and some type of protein. The protein can be chicken, rabbit, seafood, or a combination of these.

The dish originated in Valencia, a region on the east coast of Spain, and was traditionally made with ingredients that were locally available, such as rice and vegetables. The name paella comes from the Latin word for 'pan,' and the dish is traditionally cooked in a wide, shallow pan over an open flame.

In addition to the basic ingredients, there are many variations of paella that include additional ingredients like beans, artichokes, and peppers. Some versions of the dish also include a tomato-based sauce.

Paella is typically served family-style, with the pan brought to the table and diners serving themselves. It is a popular dish in Spain and is often served at festivals and other special occasions.

If you're interested in making paella at home, there are many recipes available that can guide you through the process. It's important to use short-grain rice and to cook the dish over a low flame to ensure that the rice cooks evenly and absorbs the flavors of the other ingredients.