What is the most common type of beer consumed in China?

The most common type of beer consumed in China is pale lager, also known as 清爽型 (qīng shuǎng xíng) in Mandarin Chinese. This type of beer is characterized by its light color, mild taste, and high carbonation. Pale lagers are typically brewed with rice, which gives the beer a crisp, clean finish that is popular among Chinese beer drinkers.

Some of the most popular beer brands in China include Snow Beer, Tsingtao, Harbin, and Yanjing. These brands all produce pale lagers, which make up the majority of beer sales in China.

The most common type of beer consumed in China is Snow Beer. It is produced by China Resources Snow Breweries and is the best-selling beer brand in the world. Snow Beer is a pale lager that is light in color and has a refreshing taste. It is often served cold and is popular with both locals and tourists.

Here are some other popular beers in China:

• Tsingtao Beer: This is another popular pale lager that is brewed in the city of Qingdao. Tsingtao Beer is known for its clean, crisp taste and is often served with seafood.
• Yanjing Beer: This is a light-bodied lager that is brewed in Beijing. Yanjing Beer is popular for its refreshing taste and is often served with Chinese food.
• Harbin Beer: This is a dark lager that is brewed in the city of Harbin. Harbin Beer is known for its full-bodied flavor and is often served with hot pot.
• Pearl River Beer: This is a pale lager that is brewed in Guangzhou. Pearl River Beer is popular for its light, refreshing taste and is often served with dim sum.