What is the most common type of beer consumed in Japan?

Japan is known for its unique culture and cuisine, including its refreshing and high-quality beer. The most common type of beer consumed in Japan is lager beer, which originated from Germany. Japan has three major beer brands, Asahi, Kirin, and Sapporo, and all of them produce lager beer. Japanese lagers are typically light, crisp, and refreshing, with a low bitterness level.

Asahi Super Dry is the most popular beer in Japan, accounting for about 40 percent of the beer market. It was launched in 1987 as Japan's first dry beer, which has a unique crispness and a clean aftertaste. Kirin Ichiban is another popular lager beer in Japan, known for its mild sweetness and rich aroma. Sapporo Premium Beer, which has a soft, smooth taste with a crisp finish, is also a popular choice.

Other than lager beer, Japan also has various specialty beers that use local ingredients or brewing methods. For example, Japan has a traditional rice-based beer called sake beer, which has a subtle sweetness and aroma. Japan also has a craft beer scene, and many microbreweries have started producing unique and flavorful beers.