What is the most common type of bread consumed in Australia?

The most commonly consumed type of bread in Australia is sliced white bread, which is widely available in supermarkets and bakeries across the country. It is a staple in many households and is often used for sandwiches and toast.

Other popular bread types in Australia include wholemeal, sourdough, and multigrain bread. Wholemeal bread is a healthier option than white bread, as it contains more fiber and nutrients. Sourdough bread has a unique tangy flavor and is made using a traditional fermentation process. Multigrain bread is made with a variety of grains and seeds, and is also a popular choice among health-conscious consumers.

Australian bread culture has been influenced by various immigrant communities, including Italian, Greek, and Turkish communities. This has resulted in the popularity of breads such as ciabatta, focaccia, and Turkish pide, which are now widely available in Australian bakeries.