What is the most common type of burger topping consumed in the United States?

The most common type of burger topping consumed in the United States is cheese. Cheeseburgers have been a staple of American cuisine for decades, with many different types of cheese used as toppings. Other popular toppings include lettuce, tomato, onion, pickles, ketchup, and mustard.

In recent years, there has been a trend towards more unique and exotic burger toppings, such as avocado, bacon, mushrooms, and even peanut butter. These toppings can be found at many gourmet burger restaurants throughout the country, and have become popular with foodies and burger enthusiasts.

Overall, the toppings that are most commonly found on burgers in the United States are those that provide a balance of flavor and texture. Whether you prefer a classic cheeseburger or a more adventurous topping, there is a burger out there for everyone.