What is the most common type of cheese consumed in France?
France is known for its rich culinary traditions and, of course, its love of cheese. In fact, it's estimated that there are over 1,200 varieties of cheese produced in France. But, despite the country's love for cheese, one particular variety stands out as the most popular: Comté.
Comté is a hard, cow's milk cheese that is made in the eastern region of France. It has a nutty, slightly sweet flavor and a creamy texture, which makes it versatile for use in many different dishes. It's also a popular cheese to serve on a cheese board or enjoy on its own.
Comté has been produced for centuries and is highly regulated to ensure its quality. It's made from the milk of Montbéliarde or French Simmental cows that are raised in the Jura Massif region. The cheese is aged for a minimum of four months and up to 24 months or more, resulting in different levels of flavor intensity and texture.
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