What is the most common type of cocktail consumed in France?
The most common type of cocktail consumed in France is the Kir, a simple but elegant aperitif made from white wine and crème de cassis (blackcurrant liqueur). It is typically served in a wine glass and is often accompanied by small, savory snacks known as amuse-bouches.
Another popular French cocktail is the Mimosa, which is made from equal parts champagne and freshly squeezed orange juice. It is typically served in a champagne flute and is a popular choice for brunch or other daytime events.
Other French cocktails include the Negroni (made from gin, Campari, and sweet vermouth), the Sidecar (made from cognac, triple sec, and lemon juice), and the French 75 (made from gin, champagne, lemon juice, and sugar).
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