What is the most common type of cocktail consumed in Thailand?
The most common type of cocktail consumed in Thailand is the ‘Mai Thai’. The ‘Mai Thai’ is a fruity and refreshing cocktail that is a blend of rum, pineapple juice, lime juice, orange Curacao, and orgeat syrup. It is often garnished with a sprig of fresh mint and a slice of pineapple. The Mai Thai has become synonymous with Thai culture and is enjoyed by locals and tourists alike.
The Mai Thai was created by a bartender named Victor J. Bergeron in 1944, who was the owner of the famous Trader Vic’s restaurant chain. The cocktail quickly gained popularity and has become a staple in many tropical locations around the world.
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