What is the most common type of dessert consumed in France?

In France, dessert is considered an important meal course, and the French are known for their love of sweets. When it comes to traditional French desserts, there are many to choose from, but one of the most popular is crème brûlée.

Crème brûlée is a creamy custard with a caramelized sugar topping that is typically served in a ramekin. It is made from egg yolks, sugar, and cream and flavored with vanilla. The creamy texture of the custard combined with the crunchy caramel topping makes it a delicious and unique dessert.

Other popular French desserts include tarte tatin, a caramelized apple tart, and mille-feuille, a layered pastry with cream and jam. French patisseries are famous for their colorful and decadent macarons, which are made from meringue and filled with a variety of flavors.

While crème brûlée may be the most common type of dessert consumed in France, there is no shortage of delicious and unique French desserts to try.