What is the most common type of dessert consumed in Greece?

Greek cuisine is known for its delicious desserts that are usually made with traditional ingredients like honey, nuts, and phyllo dough. Some of the most popular Greek desserts include baklava, loukoumades, and galaktoboureko.

Baklava is a sweet pastry made with layers of phyllo dough, chopped nuts, and honey syrup. It is one of the most popular desserts in Greece and is also widely enjoyed in other countries in the Middle East and Mediterranean.

Loukoumades are deep-fried dough balls that are soaked in honey syrup and topped with cinnamon and chopped nuts. They are crispy on the outside and fluffy on the inside, and are often served as a street food or at festivals.

Galaktoboureko is a custard-filled pastry made with phyllo dough and topped with syrup. The custard filling is usually made with semolina, milk, and eggs, and is flavored with lemon or vanilla.

Other popular Greek desserts include kourabiedes (almond cookies), melomakarona (honey cookies), and ekmek kataifi (a creamy dessert made with shredded phyllo dough).

Greek desserts are an important part of the country's culinary heritage and are enjoyed by locals and tourists alike. They are often served with a cup of strong Greek coffee or a glass of sweet dessert wine like mavrodaphne or muscat.