What is the most common type of dessert consumed in India?

India is a land of diverse cultures and cuisines, and its desserts are no exception. With each region having its unique specialties, Indian desserts are a celebration of flavors and textures.

One of the most popular desserts consumed in India is gulab jamun, which is made by frying dough balls and soaking them in a syrup made of sugar and water flavored with cardamom, rosewater, or saffron. It's a soft and spongy dessert that melts in your mouth, making it a favorite among sweet lovers.

Rasgulla is another dessert that's commonly consumed in India. It's a spongy and light sweet made of cheese balls that are soaked in sugar syrup. Originating from the eastern part of India, it's a dessert that's now enjoyed all over the country.

Kheer is a traditional Indian dessert that's made of rice pudding and flavored with cardamom, saffron, and nuts. It's a creamy and comforting dessert that's often served during festivals and special occasions.

Jalebi is a sweet that's made by deep-frying dough and then soaking it in sugar syrup. It's crispy on the outside and syrupy on the inside, making it a popular street food in India.

Ladoo is another popular Indian dessert that's made of flour, sugar, and ghee. It's shaped into small balls and flavored with cardamom, nuts, and saffron. Ladoo is often consumed during festivals and celebrations.